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The Nyman Group,
an organization of hands-on operating professionals, specializes in
restaurant management, consulting services and executive search for
the restaurant and hospitality industry. Robert J. Nyman, President
has devoted his experience and energies to directing cutting edge
restaurants, hotels and food service programs of today and developing
and planning in the ever-changing marketplace. One of the most respected
individuals in the industry, Nyman, along with several key associates,
is qualified to tackle a broad variety of challenges. The majority
of clients are "Blue chip" organizations requiring expertise
in a total scope of work from restaurant management, consulting,
hotels, food service programs and mixed-use developments. From conceptual
and operational overviews to market development, merchandising,
menu development and creative planning. The Nyman Group strives
for the best solution to the myriad of today's problems. Utilizing
sound management and the latest technological tools, based on a
strong hospitality of logic and broad experience, clients have dubbed
Nyman the “Expert's Expert".
Our Approach
Each project is evaluated
as to the scope, research and development challenges, level of details,
timing, project focus and amount of involvement required. Key associates
with specific skill sets are matched up with individual clients
needs, based on their operational and technical experience. Projects
are only accepted where there is a high chance of success and client
satisfaction, for in the end, we are only as good as our last assignment.
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