The Nyman Group

Services

Tailored Service.

Areas of Practice

 

Market Analysis

  • Demographic Research
  • Competitive Environment
  • Market Niche

CONCEPT DEVELOPMENT

  • Size
  • Scope
  • Format
  • Seats/Bar/Back of the House
  • Theme or Point of View
  • Style
  • Menu Direction
  • Price Point
  • Character

UNIFORM SELECTION

  • Select Source of Supply
  • Select Uniform

COST CONTROLS

  • Recommend Systems
  • Set up Controls

product supply

  • Local Suppliers
  • Special Sources
  • Product Lists
  • National Supplier

TRAINING

  • Manuals
  • Floor Maps
  • Materials and Support
  • Hands on Training
  • Ongoing Development and Supervision

PUBLIC RELATIONS

  • Selection of PR Company
  • Specialty Merchandising
  • Advertising Supervision
  • Promotions Development

DESIGN DEVELOPMENT

  • Architect/Designer Selection
  • Design Direction
  • Kitchen Planner Selection
  • Kitchen Design and Planning Direction

EQUIPMENT AND SMALLWARES

  • Kitchen Smallwares
  • Equipment Selection
  • Furniture Selection

FINANCIAL PLANNING

  • Capital Budgeting
  • Sales Forecasting
  • Cost Planning
  • Pro Forma

OPERATIONAL PROGRAMMING

  • Purchasing System
  • Storage System
  • Service Style/Techniques
  • Greeting and Seating
  • Reservation Policy
  • Beverage System
  • Quality Control; Food, Beverage, Service
  • Management and Entertainment
  • Music and Entertainment
  • Hours of Operation
  • Maintenance
  • Adherence to City/State/Local Codes
  • Scheduling

STAFFING

  • Job Descriptions/Profiles
  • Staffing Charts
  • Hiring Schedules
  • Hiring

PRE-OPENING

  • Planning of All Events
  • Scheduling All Activities
  • Supervision of Training

on-GOING

  • Continual Operational Supervision

operational review

  • Purchasing
  • Receiving
  • Storage
  • Production
  • Costing
  • Inventory
  • Service
  • Training
  • Menu Positioning
  • Concept Positioning

PRINTED MATERIALS

  • Graphics Direction
  • List of Required Products
  • Recommend Sources

REVENUE CONTROL

  • Recommend System
  • Set up Controls

Time Scheduling of Entire Project

  • Menu
  • Preliminary Menu Selection
  • Complete Development
  • Pricing
  • Special Merchandising
  • Recipe Support
  • Product Lists
  • Tastings
  • Plate Presentation
  • Plate Photography
  • Beverage Menus
  • Wine List Development
  • Cover/Printing/Presentation

SERVICEWARE SELECTIONS

  • China
  • Glassware
  • Flatware
  • Tabletop
  • Linen
  • Accessory Items
  • Holloware
  • Quantities
  • Purchasing

OPENING

  • Hands On Supervision
  • Operational Support and Supervision