Tis the season for chefs!
Hey friends! I hope that all of you are enjoying the Springtime around the country and that the weather in each of your home cities is getting as nice as Las Vegas! It's going to be a sunny 82 degrees today here in Sin City. I promise to keep you all posted with my adventures and details soon.
However, I first wanted to introduce you to a good friend of mine, Chef James Clark. I have listed a link to James' blog below of some of his latest food/chef adventures in his native South Carolina. Take a look:
I hope that you enjoy his blog and updates. Looking forward to speaking/seeing each and everyone of you very soon. All the best, happy Spring and keep eating and drinking!